It may be a weird method and make you take a pause, but you must try this recipe. Smoky bacon and barbecue grilled chicken is a bacon lover’s dream. My husband talked about this chicken for days.
Bacon Paste BBQ Chicken Kebabs
Use the food processor and whir up the bacon paste recipe. Strange, right? In a food processor, combine the kosher salt, pepper, garlic powder, onion powder, paprika, cayenne, dark brown sugar, and raw bacon. Pulse until completely smooth. Transfer to a large bowl. Stir in 2-3 tablespoons of your favorite barbecue sauce to combine. Add the meat pieces, mix with your hands, and rub the paste to coat the chicken until it’s completely coated. This step is a little tricky. You might want to wear gloves for this part; I did. You can use chicken breast also just be sure to adjust the grilling time accordingly. They tend to dry out way faster. Cover and marinate for at least 1 hour. Preheat the grill to medium-high heat. Skewer the chicken and grill for about 5 minutes per side or until nearly cooked through. If using bamboo skewers or wooden skewers, be sure to soak the skewers in water for 30 minutes to prevent them from burning. Brush with the barbecue sauce and cook for another minute on each side. Serve and enjoy!
