Ingredients
2lbground chuck
1tspsalt
12sliceAmerican cheese
12sliceBacon
4hamburger buns
¼cupmayonnaise
¼cupketchup
Preparation
Place bacon on a baking sheet that has a wire rack on it. Bake at 425 degrees Ffor about 12 to 15 minutes or until bacon is crisp.
Divide ground beef into 8 portions. Gently shape each piece into squares. Grill burgers on either on a stainless grill, or cook them in a stainless steel skillet. Season burgers with salt as you cook them.
Spread a little butter on the buns and toast them on the stainless steel griddle or toast under a broiler.
Place in the following order:
Top bun
Mayonnaise
Ketchup
Bacon
Cheese
Burger Patty
Bacon
Cheese
Burger Patty
Cheese
Bottom Bun
