Ingredients
6 oz coffee, brewed
3 oz Bailey’s Irish Cream
sweetened whipped cream, for serving
ground cinnamon, for serving
nutmeg, for serving
Preparation
In a heat-safe mug, combine the brewed coffee and Irish cream.
Stir with a spoon, then add a helping of sweetened whipped cream on top of the coffee.
Sprinkle with cinnamon and/or nutmeg, and enjoy warm.
