Ingredients
¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tbsp onion, diced
1 cup mayonnaise
1 tbsp vinegar
¼ tsp black pepper, cracked
¼ tsp garlic powder
¼ tsp cumin
Preparation
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl.
Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Use as desired and enjoy.
