Baked Apples In Maple Syrup Recipe

Ingredients

4 large baking apples

2 tbsp lemon juice

1 cup apple juice

⅓ cup dried currants

½ cup pure maple syrup

1 pinch of ground cloves

1 pinch of ground cinnamon

Preheat oven to 375 degrees F.

Core apples, remove seeds, peel away a bit of skin, and stuff with currants.

Set in ovenproof baking dish.

Combine lemon and apple juice with spices and maple syrup in a medium-sized bowl and pour over apples.

Bake uncovered for about 45 minutes, basting often.

Serve warm.