8 bananas
¼ cup granulated sugar
¼ cup brown sugar, packed
1 lemon, juice
8 tbsp. butter
Orange Sauce
2 tbsp. sugar
2 tbsp. brown sugar
2 tbsp. cornstarch
1 ½ cup orange juice
Preheat oven at 350 degrees F.
Slice bananas in half lengthwise.
Place on buttered baking dish.
Mix sugars together.
Drizzle bananas with lemon juice.
Dot with butter and sprinkle with sugar mixture.
Bake for 15 to 20 minutes or until bananas are golden brown.
For orange sauce
Mix sugar, brown sugar and cornstarch.
Stir in orange juice.
Spoon orange sauce over the top of baked bananas and garnish with walnuts before serving.
Sugar: 39g
:
Calcium: 28mg
Calories: 329kcal
Carbohydrates: 57g
Fat: 12g
Fiber: 4g
Iron: 1mg
Potassium: 554mg
Protein: 2g
Saturated Fat: 3g
Sodium: 145mg
Vitamin A: 697IU
Vitamin C: 41mg
