Ingredients
8 bananas
¼ cup granulated sugar
¼ cup brown sugar, packed
1 lemon, juice
8 tbsp. butter
2 tbsp. sugar
2 tbsp. brown sugar
2 tbsp. cornstarch
1 ½ cup orange juice
Preparation
Preheat oven at 350 degrees F.
Slice bananas in half lengthwise.
Place on buttered baking dish.
Mix sugars together.
Drizzle bananas with lemon juice.
Dot with butter and sprinkle with sugar mixture.
Bake for 15 to 20 minutes or until bananas are golden brown.
Mix sugar, brown sugar and cornstarch.
Stir in orange juice.
Spoon orange sauce over the top of baked bananas and garnish with walnuts before serving.
