Baked Cream Of Chicken Pasta Recipe

Ingredients

10½ oz cream of chicken, (1 can)

1 lb penne pasta, cooked

1 cup broccoli florets

½ cup red onion, sliced

5¼ oz water, to dilute

salt and ground black pepper, to taste

In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute.

Blend everything together, season with salt and pepper, and pour in a 9x13 inch baking dish.

Bake at 350 degrees F for 30 minutes.

Serve garnished with parsley and parmesan.