Baked Custard:
4 eggs
½ cup sugar
1 tsp vanilla
¼ tsp. salt
2 ½ cups milk, scalded
¼ tsp cinnamon
Cranberry sauce:
16 oz whole cranberry sauce
½ tsp cinnamon
Baked Custard:
Preheat oven to 350 degrees F.
Beat together eggs, sugar, vanilla, and salt in a medium-sized bowl
Stir in 2 ½ cup of scalded milk.
Pour into a greased 2-quart baking dish.
Sprinkle with cinnamon.
Place in the oven for 35 – 40 minutes.
Do not overbake!
Cranberry sauce:
To prepare, place sauce in a small saucepan.
Add cinnamon and heat mixture on medium low heat until warm.
To serve, place a portion of custard in a bowl and drizzle with warm cranberry sauce
Sugar: 51g
:
Calcium: 137mg
Calories: 285kcal
Carbohydrates: 52g
Cholesterol: 119mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 194mg
Protein: 7g
Saturated Fat: 3g
Sodium: 187mg
Vitamin A: 355IU
Vitamin C: 2mg
