Baked Fish With Creole Sauce Recipe

Ingredients

¾ lb fresh fish fillets, or 1 ½ lb. whole fish, or frozen fillets

½ small onion, chopped

⅓ small green pepper, thinly sliced

8 oz tomato sauce

1 tsp chili powder

¼ tsp salt

⅕ tsp pepper

Thaw fish if frozen.

Rinse fish in cool water.

Drain well.

Preheat oven to 350 degrees F.

Place fish in 9x9x2-inch baking pan.

Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl

Pour over fish and make sure to rub it on both side of the fish.

Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)