4 cups water
4 cups milk
1 ¼ tsp salt
2 cups grits, uncooked regular
13 oz garlic and herb-flavored spreadable cheese , or 2 containers
1 tsp seasoned pepper
1 cup Parmesan cheese, shredded
4 large eggs, lightly beaten
8 bacon slices, cooked and crumbled
¼ cup fresh parsley, chopped
Boil the water, milk, and salt together in a large saucepan over medium-high heat; gradually stir in grits.
Return to a boil and reduce heat to low.
Cook, covered, over low heat, stirring often, 20 minutes or until done.
Stir in spreadable cheese, pepper, and Parmesan cheese.
Stir about 1/4 of grits mixture gradually into beaten eggs then add remaining grits mixture, stirring constantly.
Pour into a lightly greased 13 X 9 inch baking dish.
Bake at 350 degrees F for 45 to 55 minutes or until golden and set.
Sprinkle each serving with bacon and parsley.
Sugar: 5g
:
Calcium: 239mg
Calories: 450kcal
Carbohydrates: 34g
Cholesterol: 145mg
Fat: 28g
Fiber: 1g
Iron: 1mg
Potassium: 261mg
Protein: 16g
Saturated Fat: 14g
Sodium: 785mg
Vitamin A: 552IU
Vitamin C: 2mg
