Ingredients
4 cups water
4 cups milk
1 ¼ tsp salt
2 cups grits, uncooked regular
13 oz garlic and herb-flavored spreadable cheese , or 2 containers
1 tsp seasoned pepper
1 cup Parmesan cheese, shredded
4 large eggs, lightly beaten
8 bacon slices, cooked and crumbled
¼ cup fresh parsley, chopped
Preparation
Boil the water, milk, and salt together in a large saucepan over medium-high heat; gradually stir in grits.
Return to a boil and reduce heat to low.
Cook, covered, over low heat, stirring often, 20 minutes or until done.
Stir in spreadable cheese, pepper, and Parmesan cheese.
Stir about 1/4 of grits mixture gradually into beaten eggs then add remaining grits mixture, stirring constantly.
Pour into a lightly greased 13 X 9 inch baking dish.
Bake at 350 degrees F for 45 to 55 minutes or until golden and set.
Sprinkle each serving with bacon and parsley.
