Ingredients
20 fl oz pineapple, 1 can, crushed, drained
1 cup white sugar
2 tbsp cornstarch
¼ cup cold water
2 eggs
1 tbsp vanilla extract
1 tbsp butter
1 tsp ground cinnamon
Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
