Ingredients

1 lb sweet potato, rinsed and peeled

6 tsp taco seasoning

1 tbsp oil

Preparation

Preheat the oven to 425 degrees F.

Slice the sweet potatoes to ½-inch thick.

Arrange the slices in a single layer on a cookie sheet.

Drizzle the oil onto the pan. Swirl it around the cookie sheet, lightly coating the slices.

Bake in the oven for 40 minutes.

Half-way through baking, sprinkle the wedges with taco seasoning.

Serve with a side of sour cream and enjoy this crisp and flavorful Baked Sweet Potato Fries!