Even the onion haters will love this warm, cheesy dip. Try our Sausage Balls!
Baked Vidalia Onion Dip
Preheat oven to 350 degrees F. The easiest and fastest way to prepare this dip is in a food processor. Chop the onion into smaller pieces, throw them into the food processor and pulse it a few times until they are finely diced. Remove the diced onion to a large bowl and switch to the shredding blade. Shred the pepper jack, remove to the bowl. Shred the Asiago cheese and place in the bowl. Easy, right? Add the mayo, Worcestershire sauce, and garlic powder. Stir to combine. If you don’t have a food processor just dice the onions finely and shred the cheeses with a box grater. Spread evenly in a small cast-iron skillet or 1-quart baking dish. Sprinkle a little extra Asiago on top if desired, optional. Bake for 40-45 minutes. Serve with small toasted French bread, crackers or tortilla chips. This baked Vidalia onion dip is sure to please even the extreme onion hater. Great for gamedays, Thanksgiving, Christmas, New Year’s Eve! Need more Vidalia onion recipes? Try our Favorite Onion Rings recipe.
Baked Vidalia Onion Dip Recipe
Recipe inspired by SouthernPlate
