Ingredients
1⁄2 gallon vanilla ice cream
1 cup graham cracker, crushed
1⁄4 cup peanut butter
2 tbsp sugar
1⁄4 tsp cinnamon
caramel ice cream topping
Preparation
Mix graham cracker crumbs, peanut butter, sugar & cinnamon. Make balls out of the ice cream and roll in dry mixture.
Freeze. Serve with caramel topping.
Cut a square half gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with hands and by rolling it in the dry mixture. Only work with 1 to 2 “slices” at a time or the rest will melt too much while sitting out.
