This is by far the best way to cook mushrooms. Any kind of mushrooms. We served them with couscous this time around, but they’d go well with just about anything or as a side dish to any meal.
Recipe from our twisted minds. Adjust spices as necessary, it’s purely made to taste. So easy it barely needs a recipe. Directions Trim and cut mushrooms into bite sized pieces. Heat a few tablespoons of olive oil in skillet. Add mushrooms and sauté 3-4 minutes. Add a few tablespoons of balsamic vinegar and stir until absorbed. Add spices, salt, and pepper to taste. Spoon on top of couscous and serve.
