This salad is a packed full of flavours I love right now. Sour but sweet balsamic grilled peaches served with juicy yet simply seasoned grilled scallops, alongside some sweet yet tart raspberries and fiery rocket. And best of all, it is soooooooo easy to make. Bonus is that this salad is colourful, full of easy everyday ingredients, is low in calories and just all round easy to make. Yeap, super eaaaaaaaaasy.
How To Make Balsamic Grilled Peach Salad With Grilled Scallops
Fire up the barbeque or your grill. Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side. Then season the scallops and grill for 2-3 mins on each side. Assemble the salad and serve.
Grilled Peach and Grilled Scallop Salad Substitutions
Don’t have any scallops then my not use some big juice shrimps instead? You can easily swap out the peaches for some nectarines.
Weight Watchers Points in Grilled Scallop and Balsamic Grilled Peach Salad
There are 0 Freestyle points in each serving of this salad.
What To Serve With Grilled Scallop And Balsamic Grilled Peach Salad
Why don’t you serve your salad with some healthier drinks on the side? Infused Water (7 Different Types). Instant Pot Iced Tea.
More Salad Recipes
Chinese Chicken Salad. Pomegranate Couscous Salad.
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