Ingredients
2 bananas
1 tbsp lemon juice
4 tbsp water
kosher salt, to taste
Preparation
Preheat the oven to 250 degrees F. Line a large sheet with parchment paper.
In a small bowl, combine water with lemon juice.
Slice bananas very thin, about ⅛-inch thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
Bake for about 1½ to 2 hours or until they are crispy, making sure to flip them over halfway through.
Remove them from the oven and allow them to cool.
Serve and enjoy.
