Ingredients
6 bananas, saba or plantain, ripe, mashed
1 cup all-purpose flour
1½ tsp vanilla extract
1 egg, beaten
1 tsp baking powder
¾ cup granulated white sugar
1 cup fresh milk
¾ cup cooking oil
½ tsp salt
Preparation
In a large bowl, combine flour, baking powder, salt, and ½ cup of sugar. Mix well.
Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
Heat ½ of the oil in a pan. When the oil becomes hot, scoop about ½ cup of the mixture and then pour into the pan. Add the remaining oil in the next batches.
Fry both sides until the color turns golden brown.
Sprinkle the remaining sugar on both sides.
Serve. Share and enjoy!
