1 pkg Betty Crocker® banana nut muffin mix
1 cup water
2 tbsp. vegetable oil
1 egg
Ice cream
12 bananas
Ice-cream topping
sweetened whipped cream
Maraschino cherries, if desired
Heat oven to 425 degrees.
Place paper baking cup in 12 regular-size muffin cups., or grease bottoms only of muffin cup.
Stir muffin mix, water, oil and egg in medium bowl just until blended.
Divide batter evenly among muffin cup.
Bake 15 to 20 minutes or until golden brown; cool.
For each serving, cut 1 muffin in half and place on dessert plate.
Top with 1 scoop ice cream.
Cut banana crosswise in half; cut each half lengthwise in half.
Arrange banana around ice cream.
Spoon topping over ice cream and banana.
Garnish with whipped cream and a cherry.
Sugar: 14g
:
Calcium: 8mg
Calories: 132kcal
Carbohydrates: 27g
Cholesterol: 14mg
Fat: 3g
Fiber: 3g
Iron: 1mg
Potassium: 428mg
Protein: 2g
Saturated Fat: 1g
Sodium: 8mg
Vitamin A: 95IU
Vitamin C: 10mg
