1 cup all purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 whole egg, beaten
1¾ cup milk
1 cup mashed ripe banana
1 tsp vanilla extract
vegetable oil
Combine all but the oil in medium bowl. Stir until batter is almost smooth.
Pour batter by 1/4 C. measure on well oiled skillet (spread into 4" circle).
Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown.
Sugar: 5g
:
Calcium: 103mg
Calories: 85kcal
Carbohydrates: 15g
Cholesterol: 17mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 108mg
Protein: 3g
Saturated Fat: 1g
Sodium: 426mg
Vitamin A: 85IU
Vitamin C: 1mg
