Ingredients
2 cups white sugar
3 tbsp all-purpose flour
½ tsp salt
4 cups milk
12 oz evaporated milk
6 eggs, beaten
1 tsp vanilla extract
1 qt chocolate milk
10 oz strawberries,, thawed
3 bananas, peeled and diced
15 oz pineapple juice, crushed
Preparation
In a heavy saucepan over medium heat, combine sugar, flour, salt, milk, and evaporated milk.
Cook, stirring, until bubbles form at edges and mixture is slightly thickened.
Pour a small amount of hot milk into the beaten eggs, stirring to combine.
Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
Stir in vanilla, chocolate milk, strawberries, bananas, and pineapple with its juice.
Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line.
Chill in refrigerator until quite cold, then freeze according to manufacturer’s instructions.
