4 medium bananas, peeled and split lengthwise, firm ripe
2 tbsp butter
¼ cup brown sugar, packed light
1 pint vanilla ice cream, softened
2 tbsp light rum
Melt butter in a large skillet over low heat.
Add sugar; stir until melted.
Add bananas; sauté for about 10 minutes, until just tender, turning once.
In a medium bowl, stir together the ice cream and rum.
Remove bananas to a serving dish, spooning brown sugar juices over them.
Serve with ice cream and rum sauce.
Sugar: 53g
:
Calcium: 169mg
Calories: 472kcal
Carbohydrates: 68g
Cholesterol: 52mg
Fat: 19g
Fiber: 4g
Iron: 1mg
Potassium: 676mg
Protein: 6g
Saturated Fat: 9g
Sodium: 169mg
Vitamin A: 838IU
Vitamin C: 11mg
