Ingredients
4 medium bananas, peeled and split lengthwise, firm ripe
2 tbsp butter
¼ cup brown sugar, packed light
1 pint vanilla ice cream, softened
2 tbsp light rum
Preparation
Melt butter in a large skillet over low heat.
Add sugar; stir until melted.
Add bananas; sauté for about 10 minutes, until just tender, turning once.
In a medium bowl, stir together the ice cream and rum.
Remove bananas to a serving dish, spooning brown sugar juices over them.
Serve with ice cream and rum sauce.
