Ingredients
3 tbsp extra-virgin olive oil
2 tbsp sweet chili sauce
1 tbsp sriracha
1 lime juice
3 garlic cloves, minced
1 cauliflower, medium, cut into florets
kosher salt
black pepper, freshly ground
1 tsp cilantro, chopped, for garnish
Preparation
Preheat oven to 425 degrees F.
In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper.
Spread into an even layer and roast for 30 to 35 minutes until slightly charred and tender.
Garnish with cilantro and serve.
