2 cups apples, shredded
1½ cups sugar
1 cup carrots, shredded
1 cup cranberries, chopped
2½ cups all-purpose flour
1 tbsp baking powder
2 tbsp baking soda
2 tsp cinnamon
2 tsp coriander powder
½ cup roasted walnuts, chopped
½ cup vegetable oil
2 medium eggs
Grease the muffin tins. Set aside.
Add the shredded apples, and then sugar. Mix well to combine.
Add shredded carrots and chopped cranberries. Stir until mixed completely, then set aside.
Add the walnuts and continue mixing.
Add vegetable oil and eggs to the mixture. Continue to mix.
Combine both wet and dry mixture. Mix until combined completely.
Preheat oven to 375 degrees F.
Scoop mixture into the muffin tins.
Bake for 25 to 30 minutes, then serve and enjoy!
Feel free to add or replace the ingredients with other fruits that better suit your taste.
Sugar: 34g
:
Calcium: 84mg
Calories: 361kcal
Carbohydrates: 59g
Cholesterol: 27mg
Fat: 13g
Fiber: 3g
Iron: 2mg
Potassium: 124mg
Protein: 5g
Saturated Fat: 8g
Sodium: 673mg
Vitamin A: 1833IU
Vitamin C: 2mg
