16 oz traditional refried beans, (1 can), Bush
½ cup chunky salsa
¼ medium onion, diced
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp kosher salt, plus more to taste
¼ tsp black pepper
½ cup cheddar cheese, shredded
½ cup monterey jack cheese, shredded
4 flour tortillas, (10-inch)
Heat oven to 375 degrees F. Line a small baking sheet with parchment paper and set aside.
In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
Spread ¼ cup of the shredded cheese mixture onto the center of the tortilla. Then spread ½ cup of the bean mixture on top of the shredded cheese.
Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
Serve with guacamole, sour cream, and your favorite hot sauce.
Sugar: 6g
:
Calcium: 291mg
Calories: 294kcal
Carbohydrates: 32g
Cholesterol: 27mg
Fat: 11g
Fiber: 7g
Iron: 2mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 186mg
Protein: 15g
Saturated Fat: 6g
Sodium: 1425mg
Vitamin A: 628IU
Vitamin C: 1mg
