Ingredients
2 lb beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
2 cup beef broth
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup tomato sauce
½ cup liver spread, processed using blender
1 tsp chili flakes
3 dried bay leaves
2 cup potatoes, sliced
2 cup carrots, sliced
¼ cup cooking oil
⅔ cup green olives
salt, to taste
pepper, to taste
Preparation
Heat the cooking oil in the cooking pot or pressure cooker.
Sauté the onion and garlic.
Add the beef. Cook for 5 minutes or until the color turns light brown.
Add the dried bay leaves and crushed pepper. Stir.
Add the liver spread. Stir.
Pour-in the tomato sauce and beef broth.
Cook the beef until it becomes tender (about 30 minutes if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
Add potato and carrots. Cook for 8 to 10 minutes.
Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
Add salt and pepper to taste.
Serve Hot. Enjoy!
