Ingredients

1 lb braising steak, cut into cubes

2 onions, chopped

1 chilli, chopped

1 tbsp cumin

2 tsp turmeric

1 cup tomato sauce

2 tsp masala

salt and pepper , to taste

Preparation

In a frying pan, cook the beef for 4 to 5 minutes until it has browned.

Toss in the onions and continue to cook for 5 minutes.

Add the chili, cumin, turmeric, masala, salt, and pepper. Fry for 2 to 3 minutes.

Place the beef mixture and tomato sauce in the crockpot.

Cook on low for 8 to 10 hours.

30 minutes before serving, stir in the masala.

Serve this warm Beef Curry in the Crockpot over a steaming bed of rice!