Ingredients
1 lb beef sirloin steak, cut into thin strips
¼ cup soy sauce, reduced-sodium
1 tbsp steak seasoning
1½ tsp brown sugar
1 tsp Worcestershire sauce
½ tsp liquid smoke flavoring
Preparation
Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
Preheat the air fryer to 200 degrees F for 10 minutes.
Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
Reduce temperature to 180 degrees F. Air fry for an additional 15 minutes.
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving. Enjoy!
