Ingredients
2 lbs ground beef
1 large tomato, diced into small cubes
2 oz black olives, drained and sliced
2 packets taco seasoning
3 cup lettuce, shredded
16 oz Philadelphia cream cheese
2 cup cheddar cheese, shredded
16 oz sour cream cheese
16 oz jar mild salsa
1 large bag of tortilla chips
Preparation
Brown the beef over medium-high heat.
When the beef is almost cooked, add the taco seasoning and mix well. Afterward, remove the beef from the heat and let it cool. While it cools down, blend the cream cheese and sour cream together in a bowl.
Once the beef has cooled, layer it onto the bottom of a 9x13 inch casserole.
Layer the cream cheese and sour cream mixture over the beef followed by the salsa, tomatoes, black olives, lettuce, and cheddar cheese.
Serve your dip with your favorite nachos or tortilla chips. Enjoy!
