½ lb. ground beef
1 tbsp smoked paprika
2 tbsp garlic powder
8 oz. macaroni, cooked
¾ cup salsa, of choice
1 cup sour cream
1 cup Mexican blend cheese, with extra to serve
1 can black beans
1 handful green onions, chopped
Jalapeno pepper, sliced, as desired
Preheat oven to 350°F.
Cook the ground beef in a pan over medium heat with seasonings. Drain the grease and set aside to cool.
In a large bowl, mix together the cooked macaroni, salsa, sour cream and the cooked beef.
Grease a baking pan and add in the pasta.
Sprinkle a layer of cheese, followed by a layer of black beans.
Cover with foil and bake for 20 minutes.
Top with green onions and jalapeno peppers. Serve with extra cheese on the side!
Sugar: 5g
:
Calcium: 301mg
Calories: 563kcal
Carbohydrates: 42g
Cholesterol: 97mg
Fat: 32g
Fiber: 8g
Iron: 4mg
Potassium: 741mg
Protein: 28g
Saturated Fat: 16g
Sodium: 628mg
Vitamin A: 1639IU
Vitamin C: 1mg
