1 box Beef Rice-a-Roni, (192 g)
1 bag cheese tortellini, tricolor, frozen
3 tbsp tomato tapenade, or Italian style paste
½ cup mayonnaise
1 tbsp red wine vinegar
4 cups roast beef, cooked
½ cup frozen peas
1 raw carrot, sliced thin
½ cup bell pepper, diced
salt
pepper , to taste
½ tsp red pepper, ground, optional
½ cup parmesan cheese, shredded, optional
Cook rice according to box directions, and cook tortellini to “al dente” state. Chill.
Mix tomato tapenade, vinegar, and mayonnaise until well blended.
Cut cooked, roast beef into cubes or small chunks.
Add everything together in a large bowl including peas and peppers.
Add salt and pepper to taste.
Mix well, but gently.
Chill for a few hours before serving.
Sugar: 9g
:
Calcium: 1025mg
Calories: 1058kcal
Carbohydrates: 70g
Cholesterol: 209mg
Fat: 45g
Fiber: 8g
Iron: 9mg
Potassium: 928mg
Protein: 79g
Saturated Fat: 12g
Sodium: 4660mg
Vitamin A: 3588IU
Vitamin C: 142mg
