Beefy Taco Bell Stacker Recipe Copycat

Ingredients

1 tbsp extra-virgin olive oil

1 onion, chopped

2 cloves garlic, minced

1 lb ground beef

2 tsp chili powder

1 tsp paprika

½ tsp ground cumin

kosher salt

black pepper, freshly ground

4 flour tortillas, large

1½ cup nacho cheese sauce

2 cup cheddar, shredded

In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.

Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink. Drain fat.

Stir in spices and season with salt and pepper.

Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.

Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas.

Cook until golden. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.

Serve and enjoy!