2 ½ lbs. ground chuck meat
16 oz. tomato sauce, cans
3 onions, finely chopped
1 tsp. cayenne red pepper
1 tsp. cinnamon
1 tbsp. all spice
1 tbsp. white vinegar
1 tsp. garlic salt
7 tsp. chili powder
1 qt. water
mozzarella cheese, shredded
salt , to taste
pepper , to taste
vegetable oil, enough for sauté
In a large skillet, or kettle, sauté onion until transparent, add water and meat.
Break meat into bits.
Add all other ingredients.
Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally.
Sprinkle with cheese before serving.
This versatile chili can be eaten alone or served with your favorite hot dog.
Freezes well.
Sugar: 3g
:
Calcium: 52mg
Calories: 274kcal
Carbohydrates: 7g
Cholesterol: 67mg
Fat: 20g
Fiber: 3g
Iron: 3mg
Potassium: 498mg
Protein: 18g
Saturated Fat: 7g
Sodium: 474mg
Vitamin A: 1194IU
Vitamin C: 5mg
