Ingredients
2cupsself rising flour
12fl ozbeer,(1 can or bottle)
½cupunsalted butter,melted
¼cupmilk
2eggs,separated
1tbsphoney
1tspvanilla extract
Preparation
Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth.
In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron.
Cook the waffles until golden and crisp. Serve immediately.
