Ingredients
1½ lbs chicken breast, boneless, skinless, halves
1½ cups all-purpose flour
1 tsp baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil, for frying
Preparation
Rinse chicken, and slice into 1-inch strips. In a medium bowl, stir together 1 cup of flour and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F.
Place remaining flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
Remove, and keep warm until serving. Enjoy!
