Ingredients
1lbflank steak,sliced into thin strips
6tbspcornstarch,for dusting
oil,for frying
1egg
¼tspsalt
2tbspwater
1tbspcornstarch
4tbspwater
4tbspsugar
3tbspketchup
2tbspvinegar
¼tspchili pepper,crushed
2tspcornstarch
1tspgarlic,minced
1medium red bell pepper,diced
1medium green bell pepper,diced
1medium white onion,sliced
Preparation
Cut beef into thin strips. In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry, either in a deep fryer or wok, the beef slices in batches until floating or golden brown. Drain on paper towels.
Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions, then stir fry for 2 minutes. Remove vegetables and set aside.
Pour sauce into the wok and heat until boiling.
In a serving dish, add the beef and vegetables and coat with the sauce. Serve and enjoy!
