Ingredients

1 pkg. fudge brownie mix, 13x9" pan size

8 oz. cool whip topping

4 cup fresh strawberries, quartered

1/3 cup chocolate hard shell topping

Preparation

Prepare and bake brownies according to directions on back of package using a greased pan.

Cool completely.

Spread whipped topping over brownies.

Arrange cut strawberries cut side down.

Drizzle with chocolate hard shell topping.

Refrigerate at least 35 minutes.