Ingredients
1 pkg. fudge brownie mix, 13x9" pan size
8 oz. cool whip topping
4 cup fresh strawberries, quartered
1/3 cup chocolate hard shell topping
Preparation
Prepare and bake brownies according to directions on back of package using a greased pan.
Cool completely.
Spread whipped topping over brownies.
Arrange cut strawberries cut side down.
Drizzle with chocolate hard shell topping.
Refrigerate at least 35 minutes.