Homemade french toast is a simple breakfast with a touch of French charm. It is soft, sweet, and tasty slices of bread soaked in an egg mixture. This basic french toast recipe includes cheap and simple ingredients that anyone has on hand that can be prepared in less than 20 minutes. You can serve it with your favorite toppings: powdered sugar, chopped almonds, chocolate chips, maple syrup, fresh berries, or jam.
What Is The Best Bread For French Toast?
Brioche, Challah, and French Baguette are the best bread for french toast. But these aren’t the only types of bread that can be used in this recipe. You can use any bread you want. Just note that some types of bread will take longer to soak in the egg mixture than others.
How To Make French Toast?
This is a super easy classic french toast recipe. Just whisk together all of the ingredients (except bread slices and butter). Then, dip each bread slice into the beaten egg mixture. Repeat with the other side. Cook preheated and greased with butter griddle or a skillet until golden brown. Flip and cook until golden brown. Repeat with the remaining bread slices. When done, transfer to a plate. Serve with your toppings. Enjoy!
Cooking tips:
French toasts should be toasted over medium heat. At maximum heat, the slices of bread can burn quickly outside but are still raw inside. Be sure your french toast is completely cooked through. You can use more or less sugar depending on your taste. This recipe is made for 12 servings. If this is a lot for you, you can quickly reduce the amount of ingredients by half or four. You can use any bread you want. Just note that some types of bread will take longer to soak in the egg mixture than others.
