1 fl oz cognac
1 fl oz light rum
1 fl oz Grand Marnier, or triple sec or Cointreau
1⁄4 fl oz lemon juice, freshly squeezed
flamed orange peel, for garnish
Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Flame an orange peel over the top of the drink to express its oils, then discard the peel before serving.
Sugar: 22g
:
Calcium: 26mg
Calories: 330kcal
Carbohydrates: 41g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 451mg
Protein: 2g
Saturated Fat: 1g
Sodium: 8mg
Vitamin A: 26IU
Vitamin C: 165mg
