Between The Sheets Cocktail Recipe

Ingredients

1 fl oz cognac

1 fl oz light rum

1 fl oz Grand Marnier, or triple sec or Cointreau

1⁄4 fl oz lemon juice, freshly squeezed

flamed orange peel, for garnish

Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.

Strain into a chilled cocktail glass.

Flame an orange peel over the top of the drink to express its oils, then discard the peel before serving.