Ingredients
1 cup baby carrots, sliced
1 onion, halved and cut into large pieces
6 large golden potatoes, peeled and cut into thick slices
1 can black beans, not drained
1 bay leaf
¾ tsp salt, or to taste
¼ tsp. black pepper
½ cup water
Preparation
Place potatoes, carrots, and onions in bottom of crockpot.
Sprinkle with salt and pepper.
Pour in the black beans with the liquid from the can and then pour water on top of that.
Add bay leaf.
Cover and cook on high for 5 ½ to 6 hours.
Open the lid and stir to distribute the sauce.
Remove bay leaf before serving.
