This easy taco dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!
Why You’ll Love This
This layered taco dip simple and easy party layered taco dip that is ready in minutes! A guaranteed hit at any BBQ, party, or gathering!
Key Ingredients
Refried Black Beans – We use black beans because we like the flavor better than regular refried beans. Cream Cheese and Sour Cream – These are for the cool and creamy layer of classic taco dip.Seasonings – This recipe uses a taco seasoning mix and garlic for the standard taco flavor.
Variations
You can lighten up this taco dip recipe by using low fat cream cheese and sour cream. It won’t be as rich and creamy but it will still work.Add some shredded lettuce.If you don’t like tomatillo salsa verde use taco sauce.The topping combinations are almost endless. Choose your favorite!
How to Make Refried Black Bean Taco Dip
Spread the can of refried black beans in a 9×9 oven-safe baking dish that will also double as the serving dish so make it fun and pretty. In a medium bowl mix the softened cream cheese, sour cream, garlic, and taco seasoning. Spread the mixture evenly over the black beans. Sprinkle the shredded cheddar cheese evenly on top of the cream cheese mixture. Bake at 350° for 15 minutes. While the dip is baking prep all your toppings. Remove the baked taco dip from the oven and top with the diced tomatoes, green onions, jalapenos, cilantro, black olives, and tomatillo salsa. If you like, prepare extra toppings to serve on the side. Dip a tortilla chip in and enjoy!
More Dip Recipes
Easy Spinach DipChip Dip RecipeEasy Mediterranean DipEasy Black Bean Dip
