Ingredients
4 cups black raspberries
2 tbsp lemon juice
1 pkg powdered fruit pectin
1 ½ cups honey
Preparation
Mix the black raspberries, lemon juice, and pectin in a heavy-bottomed, stainless-steel pot.
Bring to a boil over high heat.
Stir in the honey.
Return to a boil and stir slowly for 10 to 12 minutes.
The mixture will resemble a thick syrup when done.
Let cool, then pour into a storage container, cover, and refrigerate.
