4 salmon fillets
1/2 tbsp. cayenne pepper
1 ½ tbsp. salt
1 ½ tbsp. pepper
1 tbsp. garlic salt
1/2 tbsp. basil
1/4 cup butter, melted
1/4 cup lemon juice
2 cups BBQ sauce, plus more to serve if desired
Remove skin and bones from salmon fillets.
In a mixing bowl, add all dry ingredients together.
In a separate bowl, add remaining wet ingredients.
Brush one side of each salmon fillet with the sauce, followed by the dry ingredients.
Flip the fillets over and repeat on the opposite side.
Cook salmon until easily flaked with a fork.
Add extra BBQ sauce if desired and enjoy.
Sugar: 48g
:
Calcium: 102mg
Calories: 613kcal
Carbohydrates: 64g
Cholesterol: 124mg
Fat: 24g
Fiber: 3g
Iron: 3mg
Potassium: 1291mg
Protein: 36g
Saturated Fat: 9g
Sodium: 5127mg
Vitamin A: 1639IU
Vitamin C: 9mg
