Ingredients
1 lb bacon
2 cups lettuce, (¼ of the head) shredded
1 cup tomato, diced
1 cup cheddar cheese, shredded
16 oz cucumber ranch dressing, (1 bottle)
10 flour tortilla shells
Preparation
In a non-stick skillet, fry the bacon until crisp. Break into 1-inch pieces.
Heat the tortilla shells in the microwave for 2 to 3 minutes until warmed.
On a flour tortilla shell, place ¼ cup shredded lettuce, tomatoes, and bacon.
Pour 2 tablespoon of dressing. Top it off with cheddar cheese and roll it up like a burrito.
Repeat with the remaining tortillas and ingredients.
Serve these simple BLT Wraps!
