Ingredients
1 pie crust, pre-made
8 oz cream cheese
1 cup part-skim ricotta cheese
½ cup sugar
2 Tbsp sugar
1 tsp lemon zest
1 tsp pure vanilla extract
1 tsp ground ginger
1 cup whipping cream
2 cups blueberries
Preparation
Start by blending cream cheese, ricotta, sugar, lemon zest, vanilla, and ginger together until smooth and creamy in a bowl.
Add in half the blueberries and blend.
Scoop mixture into the pie crust.
In a bowl, whisk cream and sugar together.
Top over the pie and add the remaining blueberries.
Chill for 4 hours or overnight in the fridge.
