Ingredients
4tbspunsalted butter
½cupall-purpose flour
½cupwhole wheat flour
1cupyellow whole grain corn meal
2tspbaking powder
½tspbaking soda
½tspsalt
2cupmilk
6tspsugar
2large eggs
1tsppure vanilla extract
1cupblueberries
Preparation
Melt the butter and set aside to cool.
Sift together flours, cornmeal, baking powder, baking soda, and salt in a medium bowl.
In a large bowl, beat together milk, sugar, eggs, and vanilla until foamy.
Stir in flour mixture, then add melted butter.
Let rest for 30 to 40 minutes.
Preheat waffle iron.
Stir blueberries into batter.
Cook waffles according to iron’s instructions, making sure to spray the plates before each waffle.
Serve immediately with the best butter and maple syrup.
Store any leftovers in the fridge, and crisp up in a 350 degrees F oven.
